Meet Our Vendors
2018 Outdoor Market Vendors
Annabelle's Little Cakes specializes in vegan baked goods. Their main product line consists of vegan cupcakes, free from any animal based products. They have partnerships with local farmers to integrate local fruits and products when possible into our desserts.
Avant Gardens Farm and Mushroomery is a first generation family farm, operating in two capacities with the same goal: to increase access of high-end culinary delights! They grow gourmet mushrooms and a variety of exotic, heirloom, and heritage produce using clean, natural methods.
Backattack Snacks is an emerging, healthy snack company that makes the best beef jerky, 5 flavors of oven-roasted almonds and vegan jerky made of portobello mushrooms. They promise to never add any processed/refined sugars, soy sauce, preservatives, nitrates, nitrites, acids or cures. They use minimal ingredients with maximum flavor.
Barton Farms and Gardens is a collaborative family effort. They specialize in jams, jellies, and spreads made the old-fashioned way using local, seasonal fruit and vegetables. They also offer handmade hypertufa planters, specialty hot peppers, and a variety of fresh cut flowers, herbs, and garden produce.
Birdsong Farm offers over 10 acres of certified organic produce.
Black Dog Acres is a small family farm that uses sustainable, humane, and environmentally conscious practices to produce health and delicious natural products. Practices include organic seeds and fertilizers, integrated pest management, on-site composting, crop rotation, cover crops, rain harvesting, and purchasing locally-grown feed and locally-made supplies.
Blue Sage Farm is run by Barb, a Master Gardener who is a producer of cut flowers and herbs and a floral designer.
Brimfield Bread Oven is a European-style bakery offering sourdough breads, pastries, and other baked goods, all baked in a wood-fired oven and made with organic and local ingredients.
Busy B Bakery is a home bakery in Stow that specializes in American and French pastries and desserts as well as vegan and gluten free sweet treats.
Coconut Head provides fresh microgreens to individuals and restaurants in the local area, offering a large variety potential and nutrient-dense, fresh, crisp, locally grown greens.
Earth Energy Sustainable Treats is a cottage bakery dedicated to providing healthy snacks and desserts. Their products are 100% vegan, gluten free, and made with only the highest quality ingredients. All their packaging is eco-friendly–either reused, recycled, or compostable, for you and the planet!
Emily’s Soaps is your source for all-natural, handmade body products. Emily strives to maintain simplicity and pureness in all her products as well as tailoring ingredients to customers’ needs.
Goodell Family Farm was established in 1825 when maple syrup and general farming began. Today they have an organic grazing based dairy and still continue to produce pure maple syrup.
Heron Hill Farm uses sustainable farming practices on their farm in Brimfield. They start most of their plants from organic or untreated seeds using organic fertilizer and approved weed and pest control. They try to provide the freshest and healthiest produce possible.
Hyde Park Farm is a small family farm that has raised Highland cattle for 25+ years, along with produce and small fruits. They produce all of their own hay and trade with neighbors for non-GMO grains when needed.
Isaac Mills Market Bakery
John’s Cookies offers cookies, nut roll, poppyseed roll, cinnamon rolls, and buckeyes.
Jo’s Kettle Corn pops, packages, and sells kettlecorn on site at the market.
K.C. Coffee Co. serves French-pressed coffee at the market made with fresh fire-roasted beans and also sells beans for the perfect cup of coffee at home.
Kathi's Creations is a cottage bakery dedicated to providing delicious breads, cookies and cupcakes to the community.
Klettlinger Greenhouse is a grower-retailer of annuals, perennials, vegetable plants, and shrubs during the spring-summer season. Their parents were original vendors at the beginning the Haymaker Market.
Kline Honey Bee Farm provides fresh, healthy products from their bee hives. you can be assured that when you buy Kline honey and other products, you know exactly where they came from. All their products are presented to you as purely as they come out of the hive.
Leigh Family Farm is a family operated farm in Aurora. They are committed to producing the finest quality vegetables using only natural fertilizers, compost, manure and hand labor.
Lucky Penny Creamery is a small locally owned creamery that makes goat, sheep, and cow milk cheeses.
Luton Lavender Farm naturally grows English and French Lavender. They are located in Streetsboro and create distinctive lavender products from body care, aromatherapy, wedding flowers and home decor.
Mason Kisamore Family Farms, LLC is a family of four making a living solely by farming. They practice humane treatment of livestock and raise vegetables naturally.
Martha's Farm is a synthesis of old and new. Martha uses the old time tested traditional ways she learned in Ecuador with some modern technology and understanding of integrated holistic thinking. Their Ethnic Traditional Farming practices are based upon natural, organic and sustainable methods. She grows a variety of vegetables and fruits, as well as offering free range eggs from her hens which are fed exclusively on pasture based and custom blended locally grown (non GMO) grains.
Mud Run Farm is a small, certified organic farm in Stark Co. They grow small grains, vegetables, chicken eggs and maple syrup. They have a team of Percheron draft horses Tom, Hank, May and one spunky Belgian named Tiny that are used in 90% of the farming.
Next Generation Farm grows grain crops (soybeans and wheat) and raises sweet corn apples, pears and blueberries in Garrettsville.
Oak Tree Hydroponics Farms produces 24/7/265 the freshest fancy-grade lettuces plus herbs, using 21st century controlled agriculture environment techniques.
Ohio City Pasta makes fresh pasta of all different shapes and flavors out of Durham whole wheat and Semolina flours. They also specialize in ravioli, gnocchi, butters and amazing pasta fresh sauces.
Ohio Farm Direct offers 100% grassfed cheese and yogurt. Local and certified organic since 1997, this is an 8th generation dairy farm purchased by the family in 1834. Ohio Farm Direct has been making grassfed cheese and selling at farmers markets since 2001.
Pao & Houa Vue's Farm sell vegetables and fruits grown on their family farm.
Paradaze‘s owners acquired sheep initially to help maintain pastures. In turn, that evolved to Sherand sheep–with their highly varied fleeces–and associated wool products. Fred has been a woodworker for 35+ years and he uses acquired skills to make objects that complement the wool products.
Popsmith makes and sells frozen ice pops using local fruit as their primary ingredient (with a very small number of exceptions).
Red Basket Farm is a small family farm located in Kinsman, specializing in the year round production of vegetable crops.
Rootstown Organic Farm has been producing quality food for Portage County and surrounding areas since 1980. The farm was certified organic from 1992-2014; nothing has changed . . . today the farm continues to grow good clean food with no chemical inputs and no herbicides or insecticides. They use large greenhouses to grow produce year round.
Sandi’s Kitchen offers culinary herb blends and dry rubs for cooking, grilling, roasting, and bread dipping.
Savory Snackage is a mother and daughter team that has turned into a full family business. They create a variety of gourmet nut mixes and artisan crackers using their own recipes.
SCRATCH takes local products and prepares them healthfully for appreciative customers to eat at the market, or to go.
Seasons Micro Farm practices intensive small-scale farming using natural and sustainable methods in order to produce high quality food for the community. They run a small CSA and grow microgreens, edible flowers and other product for Kent Natural Foods and local restaurants.
Shari’s Berries has been growing fruit, flowers, and plants sustainably in Hiram since 1996.
Tierra Verde Farms is a pasture based family farm dedicated to creating great tasting, healthy food products that are non-toxic. They raise their animals in a stress free humane environment rom birth to harvest. They attempt a symbiotic state with nature.
The Tiny Jelly Company has over 25 different flavors of scratch made jams and jellies. Their company is a tribute to their childhood; they were brought up appreciating what nature has given so they hand pick and locally source as much fruit as possible to support our community.
Trailing Edge Farm is run by homesteader entrepreneurs who believe in fresh, local food and enjoy providing it to the community, as well as providing treats under the cottage food guidelines.
Unabandoned Herbals is a family operated urban garden using repurposed abandoned lots as their canvas to point a new landscape. They grow from seed herbs, edible plants, fruits and vegetables of all sorts. They specialize in herbal concoctions and tinctures.
Woolf Farms has grown fresh fruit and vegetables for 3 generations. Homegrown fruit is picked and sold within 24 hours.