Meet Our Vendors
2019 Outdoor Market Vendors
Barton Farms and Gardens is a collaborative family effort. They specialize in jams, jellies, and spreads made the old-fashioned way using local, seasonal fruit and vegetables. They also offer handmade hypertufa planters, specialty hot peppers, and a variety of fresh cut flowers, herbs, and garden produce.
Birdsong Farm offers over 10 acres of certified organic produce.
Black Dog Acres is a small family farm that uses sustainable, humane, and environmentally conscious practices to produce health and delicious natural products. Practices include organic seeds and fertilizers, integrated pest management, on-site composting, crop rotation, cover crops, rain harvesting, and purchasing locally-grown feed and locally-made supplies.
Blue Boots Farm
Blue Sage Farm is run by Barb, a Master Gardener who is a producer of cut flowers and herbs and a floral designer.
Brimfield Bread Oven is a European-style bakery offering sourdough breads, pastries, and other baked goods, all baked in a wood-fired oven and made with organic and local ingredients.
Busy B Bakery is a home bakery in Stow that specializes in American and French pastries and desserts as well as vegan and gluten free sweet treats.
Emily’s Soaps is your source for all-natural, handmade body products. Emily strives to maintain simplicity and pureness in all her products as well as tailoring ingredients to customers’ needs.
Erie St. Kitchen
Goodell Family Farm was established in 1825 when maple syrup and general farming began. Today they have an organic grazing based dairy and still continue to produce pure maple syrup.
Heron Hill Farm uses sustainable farming practices on their farm in Brimfield. They start most of their plants from organic or untreated seeds using organic fertilizer and approved weed and pest control. They try to provide the freshest and healthiest produce possible.
Hyde Park Farm is a small family farm that has raised Highland cattle for 25+ years, along with produce and small fruits. They produce all of their own hay and trade with neighbors for non-GMO grains when needed.
Isaac Mills Market Bakery
Jack’s Mountain Orchard
Jo’s Kettle Corn pops, packages, and sells kettlecorn on site at the market.
JP Organic Farm
K.C. Coffee Co. serves French-pressed coffee at the market made with fresh fire-roasted beans and also sells beans for the perfect cup of coffee at home.
Klettlinger Greenhouse is a grower-retailer of annuals, perennials, vegetable plants, and shrubs during the spring-summer season. Their parents were original vendors at the beginning the Haymaker Market.
Kline Honey Bee Farm provides fresh, healthy products from their bee hives. you can be assured that when you buy Kline honey and other products, you know exactly where they came from. All their products are presented to you as purely as they come out of the hive.
Leigh Family Farm is a family operated farm in Aurora. They are committed to producing the finest quality vegetables using only natural fertilizers, compost, manure and hand labor.
LittlE’s Cupcake Creations
Lucky Penny Creamery is a small locally owned creamery that makes goat, sheep, and cow milk cheeses.
Mason Kisamore Family Farms, LLC is a family of four making a living solely by farming. They practice humane treatment of livestock and raise vegetables naturally.
Martha's Farm is a synthesis of old and new. Martha uses the old time tested traditional ways she learned in Ecuador with some modern technology and understanding of integrated holistic thinking. Their Ethnic Traditional Farming practices are based upon natural, organic and sustainable methods. She grows a variety of vegetables and fruits, as well as offering free range eggs from her hens which are fed exclusively on pasture based and custom blended locally grown (non GMO) grains.
Mud Run Farm is a small, certified organic farm in Stark Co. They grow small grains, vegetables, chicken eggs and maple syrup. They have a team of Percheron draft horses Tom, Hank, May and one spunky Belgian named Tiny that are used in 90% of the farming.
Next Generation Farm grows grain crops (soybeans and wheat) and raises sweet corn apples, pears and blueberries in Garrettsville.
Oak Tree Hydroponics Farms produces 24/7/265 the freshest fancy-grade lettuces plus herbs, using 21st century controlled agriculture environment techniques.
Ohio City Pasta makes fresh pasta of all different shapes and flavors out of Durham whole wheat and Semolina flours. They also specialize in ravioli, gnocchi, butters and amazing pasta fresh sauces.
Old Forge Dairy
Pao & Houa Vue's Farm sell vegetables and fruits grown on their family farm.
Paradaze‘s owners acquired sheep initially to help maintain pastures. In turn, that evolved to Sherand sheep–with their highly varied fleeces–and associated wool products. Fred has been a woodworker for 35+ years and he uses acquired skills to make objects that complement the wool products.
Pete’s Organic Teas
Popsmith makes and sells frozen ice pops using local fruit as their primary ingredient (with a very small number of exceptions).
Savory Snackage is a mother and daughter team that has turned into a full family business. They create a variety of gourmet nut mixes and artisan crackers using their own recipes.
SCRATCH: Free Range Food truck takes local products and prepares them healthfully for appreciative customers to eat at the market, or to go.
Seasons Micro Farm practices intensive small-scale farming using natural and sustainable methods in order to produce high quality food for the community. They run a small CSA and grow microgreens, edible flowers and other product for Kent Natural Foods and local restaurants.
Shari’s Berries and Gardens has been growing fruit, flowers, and plants sustainably in Hiram since 1996.
Simple Times Mixers
Smyrna Mediterranean Morsels
Tierra Verde Farms is a pasture based family farm dedicated to creating great tasting, healthy food products that are non-toxic. They raise their animals in a stress free humane environment rom birth to harvest. They attempt a symbiotic state with nature.
The Tiny Jelly Company has over 25 different flavors of scratch made jams and jellies. Their company is a tribute to their childhood; they were brought up appreciating what nature has given so they hand pick and locally source as much fruit as possible to support our community.
Trailing Edge Farm is run by homesteader entrepreneurs who believe in fresh, local food and enjoy providing it to the community, as well as providing treats under the cottage food guidelines.
Unabandoned Herbals is a family operated urban garden using repurposed abandoned lots as their canvas to point a new landscape. They grow from seed herbs, edible plants, fruits and vegetables of all sorts. They specialize in herbal concoctions and tinctures.
Woolf Farms has grown fresh fruit and vegetables for 3 generations. Homegrown fruit is picked and sold within 24 hours.