We’re thrilled to announces the launch of the 2012 Winter Market with the first indoor market on Saturday, November 3, 2012 at Junction 211 on the corner of Cherry St. and Franklin Ave. This winter Haymaker officially becomes a year-round market open every Saturday from 10am – 1pm thru May 18, except for December 22 & 29 when it will close for the holidays.
The Haymaker Holiday Markets will also be held at Junction 211 on December 8 & 15 from 10am – 1pm.
With 20+ vendors, including three OEFFA certified organic farmers growing a wide variety of vegetables and herbs in high tunnels, and fresh baked goods including organic, gluten-free and vegan, artisan goat and cow cheeses, pastured eggs and meats, certified organic specialty grains, flours, and dry beans, handmade fresh pasta, vegan veggie patties, salsa and hot sauces, preserves, maple syrup, honey, locally roasted coffee beans, dried herb blends, soaps, lotions, candles, dried flower arrangements, and more. Enjoy ready to eat foods and hot coffees while getting knives, scissors, or tools sharpened.